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METHI LEAVES AND TUAR DAL

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METHI LEAVES AND TUAR DAL

Description

Methi dal is healthy dal

Cooking Time

Preparation Time :10 Min

Cook Time : 10 Min

Total Time : 20 Min

Ingredients

Serves : 2
  • 1 cups tuar dal
  • 2 tbsp yellow moong dal
  • 2 cups water
  • 1/4 tsp cumin seeds
  • 1 cups fenugreek leaves/methi leaves
  • 2 nos chopped tomato
  • 1 tsp ginger garlic paste
  • 1 nos chopped green chilly
  • 2 nos chopped onion
  • 1/2 tsp red chilly powder
  • 1/2 tsp turmeric powder
  • 1 tsp lemon juice
  • 1 tsp salt - to taste
  • 2 tbsp oil

Directions

  • Wash and cook moong and tuar dal with one cup of water in a pressure cooker for three whistles.
  • Wash and chop the methi leaves. Heat oil in a pan. Add cumin seeds to crackle.
  • Add ginger garlic paste and green chilly and saute for one mins. Add chopped onion and saute till light brown
  • Add tomato and methi leaves and cook for two mins. Add red chilly powder,turmeric powder and salt and mix well.
  • Add cooked lentils and one cup of water. Once boiled add lemon juice and cook for 5 mins.
  • Serve hot.
Mukti Sahay

Mukti Sahay

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Moog Dal Toor Dal Tomato Onions Dinner Party Kitty Party Fall Winter Mother's Day Passover Ramadan Memorial Day Diwali Holi Durga Puja Guru Purab Raksha Bandhan Onam Vishu Rama Navami Heirloom-Historical Weeknight Wedding Potluck Savory Spicy Less than or equal to 10 steps Less than or equal to 15 min less than 30 Mins Stove Top For 1 Or 2 Served Hot Gravy Side dishes Dinner Lunch Vegetarian